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Terran Armocido, a 2025 Mountain Home High School graduate, has won the first Chopped-style cooking competition at Ozarka College, where he is pursuing a degree in culinary arts.
Armocido topped 10 other students in the high-pressure competition, according to Chef Edwards, lead culinary professor at Ozarka College.
“Terran outshined ten other students in a high-pressure Chopped-style competition, impressing the judges with both creativity and precision,” Edwards said.
Armocido’s winning menu featured a seasoned pork tenderloin paired with black fried rice and finished with a cheesecake dip.
“He delivered a perfectly seasoned pork tenderloin paired with a bold and flavorful black fried rice that showcased his skill and confidence in the kitchen,” Edwards said. “To finish, he sealed his victory with a rich and indulgent cheesecake dip, leaving a lasting impression and earning the top spot.”
