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Enjoy the Food, Keep It Safe
County fairs, festivals, carnivals and rodeos are a great way to enjoy time with family and friends. From carnival rides and games to live entertainment and exhibits, there is always something to see and do. And, of course, fair food is part of the fun!
With food being prepared and served outdoors, it is important to keep food safety in mind. Warm temperatures, outdoor conditions and limited access to refrigeration and handwashing facilities can create additional food safety challenges.
Whether you are buying food from a vendor or bringing food from home, remember the four basic food safety principles: Clean, Separate, Cook and Chill.
Choosing a Food Vendor
Before purchasing food, take a moment to look at the vendor’s food preparation area. Consider:
- Is the food preparation area clean and organized?
- Are employees washing their hands or using appropriate gloves and utensils when handling ready-to-eat foods?
- Is there a handwashing station available for employees?
- Does the vendor have adequate refrigeration for foods that require temperature control?
- Are raw foods kept separate from cooked and ready-to-eat foods?
- Does the operation appear to be following proper food safety practices?
Temporary and mobile food vendors are generally required to meet food safety requirements and obtain the appropriate permits or licenses. Local health departments are responsible for inspecting food establishments and can provide information about food safety requirements.
Enjoy Fair Food in Moderation
Fair food is often associated with special treats that we may not eat every day. You can enjoy your favorites while still making mindful choices.
Try these simple tips:
- Choose water more often instead of sugary drinks.
- Share larger portions with family or friends.
- Look for grilled, roasted or fresh options when available.
- Choose one or two favorite treats instead of sampling everything.
- Eat regular meals rather than grazing throughout the entire day.
- Enjoy your favorite fair foods while paying attention to portion sizes.
Healthy eating at the fair doesn’t mean giving up the foods you love. It’s about balance, moderation and making choices that work for you.
Bringing Food From Home?
Packing your own meal or snacks can be a convenient way to save money and have foods your family enjoys. However, perishable foods still need to be handled safely.
Keep these tips in mind:
- Pack perishable foods in a well-insulated cooler with plenty of ice or frozen gel packs.
- Keep cold foods at 40°F or below.
- Do not leave perishable food at room temperature for more than 2 hours.
- On a hot day when temperatures are 90°F or higher, refrigerate or discard perishable foods after 1 hour.
- Keep raw meats separate from ready-to-eat foods.
- Pack foods in individual containers to reduce handling and cross-contamination.
Wash Your Hands—Especially Around Animals
County fairs often include livestock exhibits, petting areas and other opportunities to get up close to animals. Animals can carry germs that may cause illness, even when they appear healthy.
Wash your hands with soap and water:
- After touching animals or animal enclosures.
- After leaving livestock or petting areas.
- Before eating or drinking.
- After using the restroom.
- After changing diapers.
- After riding rides or participating in games and activities.
- Before preparing or serving food.
If soap and water are not immediately available, use hand sanitizer until you can wash your hands properly.
Keep Food Safety in Mind
A day at the fair should be fun—not remembered because someone got sick. Taking a few simple precautions can help protect you and your family while you enjoy the food, exhibits, animals, rides and activities.
Enjoy the fair, enjoy your favorite treats, and make food safety and healthy eating part of the experience!
